After being inspired with David Henry Hwang earlier this week (and buying a copy of Chinglish), I should have known that it wouldn’t last. From the people who brought us Rebecca Black, we now have Chinese Food.
I know I already have a YWW that was so bad I didn’t know where to begin, here comes another one to add to the pile. Asians in the library, you’ve been pushed off the list by Alison Gold.
